The flowers are sad

 

I love how my 2-year olds’ brain works.

Sunday at my parents, we were walking to the house from the pool and she saw the flowers along the wall and said “oh those flowers are sad.”

They were purple flowers drooping down, closing up as the sun set.

 

I said “oh do they look sad? They’re really just closing up for the night.”

She looked at some green flowers that aren’t blooming fully yet and said “those flowers are angry.”

And she was right. They did look angry with their spiked petals and centers, dark green towering above the rock wall. With the shadows cast from the trees the petals almost looked like teeth ready to bite down on us.

It wasn’t something I’d ever really thought about – flowers looking happy or sad or angry.

When you look through the eyes of a child you see so much more than you did before.

And children see, feel and understand much more than we realize.

Blueberry Picking and practicing storytelling through the lens

I read Elizabeth Willson’s post about storytelling through your lens after we visited the local blueberry farm, but was a bit proud of myself for actually following most of her tips already. Since reading the post, though, I’m looking forward to trying this again and capturing each of the different images she suggested.

I’ll be honest, we chose to visit the blueberry farm for something other than photos – we were hungry for blueberry pancakes and blueberry muffins. Still, it did provide a nice opportunity to capture my family interacting and their personalities. 

Like Elizabeth suggested, I did try some wider angles to capture more of the bigger picture and surroundings. I also focused in on details like little hands carrying buckets full of blueberries, and little fingers picking berries. And of course I also focused on my son sneaking blueberries when he was supposed to be picking, though I couldn’t say much, because I was doing the same thing.

I also made sure to capture my children interacting and luckily I didn’t have to take Liz’s suggestion to photograph the bad moments as well, since the visit went fairly well until Little Miss decided she needed a nap. Even then we were able to get her to the car and home for a nap before a major meltdown happened.

As for “getting in the frame” I didn’t use my own camera, but did finally ask my husband to grab one of the kids and I together with his cellphone so they would see that “I was there too.”

And like many I wasn’t thrilled with a photo of myself, but when my children are older and look at the photos, they won’t see what I see. They’ll simply see their mama. Or at least I hope.

For our next trip I’ll try more of Liz’s suggestions of trying different perspective and switching up with lenses, even though right now I’m only carrying around two.

 

Storytelling through your lens: 10 tips for sharing authentic stories

Thank you to Elizabeth Willson of It’s Still Life Photography for this great post about visual storytelling and authenticity in your photography! I loved it and hope you do too!
 


It was a process. As my children grew I dedicated my free time to learning the technical aspects of my camera. To obtaining gear. To capturing images for others. Yet over the past year, I’ve found joy in embracing the story. Each time my camera is raised is an opportunity. It’s a chance to capture a bit of the true life unfolding in front of my eyes, my lens. Not every story is perfect, yet my challenge is to find the emotion and beauty in it. To connect the brilliance and light to the heart.

While each image may tell a story, sometimes a collection of photographs gives the viewer an enhanced scope of the richness of the moments. Here are a few simple suggestions on how to document YOUR story for you to experience in your memory and others to grasp through your visuals.

Choose an event.

In our home of South-Central Pennsylvania, we are surrounded by gorgeous orchards, fields and farms. Our climate leaves only a few short weeks to pick seasonal fresh fruit. When I received an email that our favorite apple-picking orchard offered cherry-picking, I jumped on a free afternoon. Packed up water bottles and my four kiddos, rolled the windows down, and headed for the mountain. It doesn’t have to be earth-shattering. An afternoon at the playground, baking cookies, your bedtime routine…

Get Wide.

To grasp the “big picture” use a wide angle lens. My go-to is the Canon 24-70 2.8L. If you find yourself with the inability to go wider with a lens, then simply back up!

Capture the details.

Cherry-stained finger nails? Yes! Yes! Yes! The little things all combine to create the larger narrative and add the sensory element (smells, tastes, touch) that enrich the story as it unfolds.

 Vary your perspective.

Shoot from above, shoot from below. Lie down, climb trees. Perspective makes a huge impact in giving the viewer a more holistic look at the story.

 Shoot Through.

By using framing of objects in the foreground you can create a “tunnel” effect, like you are peeking through a keyhole or looking glass into the action. There is a mysterious and secretive nature to shooting through objects.

Switch up your lenses.

Yes, it’s ok to change lenses in the middle of a cherry orchard! Personally, in order to add a bit of wonder to my images I shoot with either of my Lensbabys (Velvet 56 or Sweet 35), but you could grab a macro lens, switch out primes or even free lens to get varied effects that contribute to your story. 

 Capture the connection.

Relationships are tough, right? But they are so very rich and deep. I simply adore the connection of my children particularly during the rare moments when they peacefully work together (and enjoy one another).

Get. In. The. Frame.

I know, I know. But bottom line is, YOU. WERE. THERE. TOO. And although you remember it was you behind the lens, your children and loved ones (and grandchildren, and great-grandchildren) want that visual reminder that you shared intimately in their story. So, sit your camera down on the ground (gasp!), set the timer and run :) Or if there happens to be someone else around, pass off your camera to someone you trust. Let go of how you may look and embrace your beautiful role in the story.

 

Include photographs of “things”

While every story has a “main character”, the setting and supporting elements certainly contribute (sometimes pivotally) to the plot. Grab those “things” even when the people aren’t present.

 Be authentic.

Contrary to what you may see on Pinterest-perfect social media, I’m sure you’ve experienced that stories have their ups and downs. There’s whining, there’s frustration, there’s disagreements, there are hot, tired children (and let’s be real, parents too!). Go ahead and capture them. We’ve all been there. And it’s incredible to share the joys and triumphs through it all.

May you be encouraged to embrace your role as “storyteller” and capture your daily adventures.

I’d love to hear from you with any questions and/or see your favorite storytelling images based on this post. Contact me at:

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He listened to hear. Remembering a Wyalusing treasure

The line to the funeral home stretched down a long sidewalk to the driveway and inside there were more lines, weaving through rooms, people waiting to tell his family what he had meant to them.

We only have one life to live and he’d lived his well.

Was he perfect?

No human is.

But he was loved and loved back.

He smiled and laughed and made days better.

He made my days better when I saw him at council meetings or fire department events.

He made my dad laugh and shake his head often when they were in school together and afterwards.

Sometimes when you read someone has died you feel a twinge of sadness and you mourn briefly and gently because you knew of them but didn’t know them. Other times you read someone has died and you look down to see who just kicked you in the chest. You realize that ache right there in the center of your heart is your spirit cringing in shock and grief.

Tears rising from somewhere deep in your soul and they come suddenly, without warning.

That’s how I’ve felt before and how I felt last week when I read about the sudden passing of Wayne Felter, a friend of my dad’s and the cornerstone of the community I used to work in.

We’d stand outside council meetings during executive sessions, him and I, and Dave, the publisher of the weekly newspaper, the man who later became my boss. Wayne would tell stories about pretty much everything and Dave would often stop him and remind him I was there, young and a female. I guess Dave was trying to protect me from Wayne’s more salty tales, but few of them were inappropriate. 

Many times the story would end with “you ask your dad about that. That’s a true story.” 

And I would ask Dad and he would say “it’s true … for the most part” and wink at me. 

I never made it to talk to his family that day, due to a hot and tired toddler squirming in my arms and the long, winding lines.

I’m not sure what I would have said if I had reached them. I didn’t know them well enough to offer much more than a brief condolence and to be honest I was feeling selfish.

I glanced only once at the casket, only briefly from a distance and saw him motionless there. In those few seconds I knew that wasn’t how I wanted to remember him. I wanted to remember his smile, the twinkle in his eye when he was about to say something inappropriate for the moment or tease me, and his laugh when he’d succeeded in making someone else laugh.

As my dad said, Wayne made people who met him feel like they were worth talking to. He would seek people out simply to say “hello” and that made them feel special. There aren’t many people who do that anymore.

Today many people are distracted, uninterested and thinking about what they’re going to say next when someone is talking to them.

They listen to speak but don’t listen to really hear.

Wayne listened and heard and usually found a way to laugh at what he’d heard.

I will have to remind myself now when I visit Wyalusing that he’s not around anymore.

At least not physically.

The people of his tiny community will still see him, though.

Anyone who knew him, even only a little, will still see him.

They’ll see him when someone is sliding down frozen streets when they were supposed to be cindering or when someone is making a joke although others think the moment calls for seriousness.

They’ll see him when someone is laughing with a waitress or joking with the customers at the local diner. 

They’ll see him in his children and his grandchildren.

And they will see him when someone stops and listens – really listens – making a person feel they are worth being listened to. 

Mom guilt is the best

I totally pulled the grandma-wouldn’t-want-you-to-do that card this week.

Totally.

Little Miss is in a mean phase.

At least I hope it’s a phase.

When she wants to sit somewhere her brother is sitting she shoves him until he moves. When she wants what her brother has she takes it.  When she wants to play with his Legos she tries to shove him out of the way so she can stand at his Lego table.

She doesn’t do this with other children. Only her brother. 

He’s eight years older than her. She doesn’t care. The age gap doesn’t intimidate her.

She is a bully.

I’ve been reading articles and wracking my brain how to teach her not to be mean. So far it’s been time outs and long talks asking her how she’d feel if her brother was mean to her instead.

But the other night I changed my strategy, one my own mother has been grooming me for since I was born.

I used mother guilt.

I knew it would all be worth it one day.

My son was hugging me at bedtime, laying across me, and his sister didn’t want him to hug me so she stuck her toes in his armpits and pushed hard with her foot, trying to dislodge him.

That’s when brilliance struck. I felt very proud of myself when I said:  “Oh my, this would make Grandma so sad. She thinks you are just the sweetest little girl and if she saw you being mean to your brother she would be so disappointed and so sad.”

She continued to push but was watching me and I could tell she was thinking.

 “She would. She says you’re so sweet and your brother loves you…she’d just be upset.”

 “Grandma? She’d be upset?” She asked. Her legs weren’t pushing as hard now. “With me?”

 “Sad, yes,” I said. “Not mad, but very disappointed and sad.”

She took her toes out of his armpits and lowered her legs.

“Oh my! Grandma would be upset at me! She’d be sad!”

She turned to her brother.

“Grandma is upset at me! She sad!”

The mother guilt was getting a little out of hand so I reassured her Grandma would be happy now because she had stopped being mean to her brother.

“Oh. Okay.”  She said, hesitantly relieved. 

I’m quite pleased my tactic worked.

For now.

I may not be as happy when the therapy bills start coming in though.

However, none of my therapy bills were related to my mom’s superior mom guilt so I think it will be okay.

10 on 10 for July and all that jazz

Today is the day I showcase ten photos from the previous month as part of the 10 on 10 Lifestyle blog circle.

June was a month of discoveries and for me I discovered, or shall I say, finally admitted I am never going to have a photography business. Eight years of rejection is enough. We are told to keep pushing forward on our dreams but sometimes I think we have to know when one dream is dead and gone. That dream I had apparently was not God’s plan for me, at least not while I live where I am living now. 

I have gone over and over in my head, trying to find the correct formula to make this business a success, but none of it has worked. Friends have assured me it’s not me or my photography, but even with price reductions no one would hire me. And without clients there is no budget for advertising so it’s a real catch 22. 

I have even considered maybe I need to change my style, how I edit and what I shoot, but know that changing who I am to fit someone else’s view isn’t healthy for me over all. At that point one has to ask themselves if the dream has become an idol above all else. In my case, it’s possible that has been happening so laying it down is what needs to happen at this time. 

In between the sadness of finally giving up on photographing clients, there has been fun with the children-water hose fights and pool time at their grandparents and simply exploring in general.  

Be sure to follow the circle around by visiting Lauren Cypher next! 

Tell Me More About . . . Engelbert Farms, Nichols, N.Y.

Thank you to Lisa Engelbert of Engelbert Farms in Nichols, N.Y. for being part of this edition of Tell Me More About. Engelbert Farms is owned by Lisa and her husband Kevin. It is a family owned and operated business with her sons and their families also participating in day-to-day operations. According to their site: “Engelbert Farms, LLC is a certified organic dairy farm, certified by Vermont Organic Farmers (NOFA-VT).  It is a true family farm, farming in the same location since 1911. Kevin, Lisa and their sons Joe and John all actively work on the farm.  Their other son, Kris is often around helping out, too.”

I recently visited their farm store and highly recommend  their homemade cheeses, especially the lemon and thyme moovache which is only in stock during the summer months. My children and I had a sample and agreed it was the best cheese we have ever tasted.

Tell Me More About is a feature where I showcase artists, business people, businesses or simply every day people with an interesting story.

 Image by  Organic Valley
Image by Organic Valley

Can you tell me a little about your farm, how long you’ve had it and how you got started in farming?

I grew up on a dairy farm in Athens, Pa.  When my older brothers decided they didn’t want to farm, my dad sold the cows and took a job off the farm.   I’ve always loved animals and loved to grow things, so farming always had a special place in my heart.   The Engelbert family had been farming in Nichols since 1911, and in the Southern Tier of New York since 1848.  My husband, Kevin and I got married in 1980, and took over management of the family farm from my father-in-law.   In 1981, we started farming organically, and became certified organic in 1984.  We didn’t know it at the time, but we were the first certified organic dairy farm in the US!   We are first and foremost an organic dairy farm, but when our sons graduated from college and came back to the farm, we realized we needed to diversify to be able to support more families.  Our operation now includes organic meats (beef, pork, veal), cheeses, small-scale seasonal vegetables, and field crops.  With the exception of the small amount of milk that is kept back to be made into cheese, all of our milk is sold through Organic Valley. 

What does your farm offer the community?

We have a farm store on the farm to sell our organic, farm-raised meats, cheeses and vegetables directly to our customers.   Every piece of our meat is traceable back to the day the animal was born, and our cheeses are made by hand exclusively with our milk.  Later in the summer, as vegetables are harvested, we have potatoes, garlic, onions, and other seasonal vegetables available.  Products from other sustainable farms are available as well – eggs, chicken, turkey, honey, maple syrup, jams & jellies, salsa and pasta sauces.   We also sell meat and cheese to stores and restaurants in the Valley, as well as Endicott, Binghamton, Ithaca and Watkins Glen, and as far as the Hudson Valley and Long Island.  Our farm is part of the Tioga Farm Trail, and the Finger Lakes Cheese Alliance.  Several times a year, we have an open house on our farm and offer samples of our cheeses and smoked sausages, as well as farm tours.  Both my husband and I have been heavily involved in organic agriculture at the state and national level, and have done presentations at numerous workshops and field days on organic farming over the past 35 years.

How is farming changing today? What is the future of farming?

Farming has always been a challenging profession, but it keeps getting more difficult to do business and make a profit.  Regulations, taxes and land prices continue to increase, putting more and more burden on farmers.  Farms are getting bigger and bigger and small farms are getting squeezed out.  I would love to see farms start getting smaller and more diversified, with their products being processed and sold regionally.  In my mind that would contribute to national security with less imported food, reduced miles that food travels to get to the consumer, and would provide a fresher, safer, more traceable product.  I believe to be truly sustainable and profitable in the future, farms will need to sell as much as possible of what they produce directly to the consumer. 

What is the most rewarding part of owning a small farm?

My favorite part of owning a family farm is dealing directly with our customers and talking with youth groups.  We have met some incredible people over the years, and have made many new friends.  It is very rewarding to know that we are providing high-quality, healthy products.   We like to know who our customers are, and our customers appreciate knowing how and where their food is grown.   When we get thank you notes from customers and from kids that have come for farm tours, it makes us feel like we’re making a difference, and makes all of the hard work worthwhile.   

 Photo by Lisa R. Howeler
Photo by Lisa R. Howeler
 Image by  Engelbert Farms
Image by Engelbert Farms

Where can people find out more about your farm and what it offers?

Our farm store is located right on our farm just east of the Village of Nichols, at 182 Sunnyside Road in Nichols, NY- look for the little red building attached to the yellow barn.  We’re open Friday and Saturday 10 to 3, year round, unless it’s a holiday.  Our website is www.engelbertfarms.com and we have an Engelbert Farms Facebook page, which I try to keep active with what’s happening on the farm. 

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To submit ideas for a Tell Me More About … feature email lisa at lisahoweler@gmail.com or use the contact form under Info at the top of the page. People featured in Tell Me More About are from various walks of life, backgrounds and jobs because we all have a story to tell. 

 Photo by Lisa R. Howeler
Photo by Lisa R. Howeler
 Photo by Engelbert Farms
Photo by Engelbert Farms
 Photo by Lisa R. Howeler
Photo by Lisa R. Howeler