For the love of the land, farming, and, most of all, family.

March 31, 2021April 13, 2021 / Lisa R. Howeler / 4 Comments

My farming friend Mark Bradley was one of the inspirations behind The Farmer’s Daughter (the farming part of it) and one of the reason I have a soft spot for farmers in general. He’s one of the good ones, the backbone of our country, salt of the earth, you might say. He’s worked hard all his life and works even harder now in a economy that hasn’t been very friendly to farmers the past decade or so. He posted this beautiful status update a couple of years ago on Facebook that helped launch me into a documentary photo project to capture the life of farmer’s in my area. The project fell apart over time, but I’d love to start it back up again and keep capturing the real people behind the industry that puts food on our tables, telling their stories.

Mark wrote another one of those emotional posts this week. I’m not on Facebook anymore but my dad showed me and I emailed Mark and told him how much I enjoyed it, and asked if I could share it here on the blog. Luckily he said that would be fine.

I also once wrote about his son and the amazing work ethic is instilled in farm kids by their parents.

I watched him as he made his way around the empty barn taking it all in. I could see the sadness on his face and hear it in his voice in all the questions he asked. “Why did they sell their cows?” “Why are they just letting the barn fall down?” I watched him peer up through the hole in the ceiling toward the hay mow that once would have been stocked full of enough hay to feed the cows all winter. Now all it held was the roof that had collapsed into it this winter and the melting snow that had accumulated. This was once someone’s dream, their livelihood, their everything. Now it is a thing of the past. Soon to be demolished the rest of the way and be gone forever.

It is hard to explain what it feels like to walk through an empty barn. For me, it’s very emotional and I could see that in Parker as well. I can stand there and picture what it would have looked like full of cows. It’s kind of like the scenes in the movie Titanic where they are exploring the underwater shipwreck and keep flashing back to a time when the ship was full of people in all her glory. I can picture little kids growing up in this barn, learning life lessons. I can see them in my mind petting cows, watching calves be born, carrying around their favorite kitties. I can see it full of light, life, and warmth on the coldest winter day. I can smell the feed, hear the cows contently eating and the radio softly playing… then I come back to what it is now. Cold. Dark. Wet. Musty. Empty…. it is a heartbreaking scene that is played out in tens of thousands of barns all across this country. Our industry has evolved over the years, and in its wake lies empty barns like this one in ruin.

After awhile of silence as Parker and I wandered around, he turns to me and says “Well, at least our barn will never look like this.” With a giant lump in my throat, all I could muster up was “I hope you are right.”

I don’t know what the future holds. I know farms like ours are becoming fewer and further between every day.

When we got home I headed straight to the barn. I walked in the door to be greeted by the familiar sights and sounds of my cows contently eating their hay and lounging in their stalls. I walk up and down the aisles of the barn with a smile on my face taking it all in, stopping to pet and snuggle some of girls.

There’s not a day that goes by that I don’t thank God for giving me this life. It’s a life that has its shares of ups and downs and constant challenges. A life that is definitely not the easy road. I can’t picture myself doing anything else. I can’t imagine raising my kids any other way than on this farm.

The passion I have for what I do is unexplainable, but is driven by my love of this land, my love for my cows, and most of all, my love for my two little farmers. Everything that I do, I do for them in hopes that they may one day be able to take over this farm if they choose to.

A little farm making special milk in Pennsylvania

July 20, 2020July 23, 2020 / Lisa R. Howeler / 17 Comments

There are a lot of little farms in our area trying to survive by diversifying what they offer and how they produce their product. The Warburton Farm, also called Sunset Ridge-Warburton Farm is one of those farms. What is now helping the farm survive is something that was started to help their youngest be able to consume dairy products after he was born with a condition that leaves him allergic to certain proteins, including those in milk. That’s an awkward and inconvenient development when the family owns a small dairy farm and everyone else can eat the yummy treats made from milk.

When Eileen, the little boy’s mom, heard about A2 milk through her oldest son, who was researching something else for a project for 4-H and read about it, she wondered if her youngest would be able to digest it. A2 milk refers to a type of beta-casein protein found in dairy cows. In A2 milk, the protein is broken down finely, which makes it easier for people with digestive issues to process dairy products. It is not the same as lactose-free milk, which those with a lactose intolerance can drink.

She looked for the milk in the United States, but instead only found it in Australia and New Zealand at the time. (It is produced on a large scale in the United States now.) Then she wondered if any of the Jersey cows from their small farm was carrying the A2 gene and since testing for the gene only takes sending a sample of the cow’s hair to a lab, she decided to check.

Cardinal was the first of the family farm’s cows to test positive for the gene and it turned out Eileen’s youngest could drink the milk, which made Eileen wonder how many other people might benefit from A2 milk from a local source. That launched the family onto a journey to obtain grant money for a bottling plant and pasteurization machine.

I took photographs for Eileen of Cardinal sometime last year (I think anyhow, since 2020 feels like 5 years in one) and that photo now adorns the labels for the milk they sell in local stores. Each of the last two years I have also taken a few photos of the family, her and her husband, the two boys and her in-laws, and of course, Cardinal.

It has become an annual highlight for me — seeing a family doing what they love, caring for their animals but also enjoying providing a locally produced product for their neighbors and others.

I lifted this photo from their Facebook page.

This year I dragged my dad along because he wanted to show me some of the family farms that have recently gone out of business (and there are quite a few, sadly). He enjoyed talking to Eileen’s in-law’s who he knows fairly well, we had a tour of the bottling plant, saw the new baby goats, and then set off at sunset to see one of the larger farms up the road.

It had rained while we were there and a misty fog was rising up from the valleys around us and the sunset was golden and magnificent. There is a local woman who posts beautiful sunset photos and I was determined to properly compete against her with a beautiful sunset photo.

I liked the sunset photo I got but was completely bowled over maybe a half an hour later when we ended up with a flat tire, along a tiny dirt road, and I looked across the field at an amazing sunset.

While Dad and The Boy changed the tire I climbed up a small incline, looked out over the field and watched the sunset change from bright golden to pink and purple and blue.

It appears a little darker in my photos than it actually was, but it was still spectacular. And to the left of it was the farm that only a few weeks ago had to sell it’s dairy cows, glowing a soft purple from the sunset.

I told my daughter, once the tire was fixed and we were on our way, that it is always an adventure when we head out somewhere with Grandpa. We never know what will happen or where we will end up. Luckily we ended up driving around a beautiful area and seeing a hard working farm family, some amazing scenery, a large herd of deer, rabbits, and an amazing sunset.

A new beginning for a small Northeastern Pennsylvania farm

May 30, 2019May 31, 2019 / Lisa R. Howeler / 13 Comments

” Don’t worry,” the 14-year-old told me as he climbed in the driver seat of the doorless Ranger all-terrain vehicle. “I’m a better driver than my mom.”

He grinned.

I knew he was talking about the bumpy, high-speed trip his mom had taken my husband on about a week before when the family’s cows escaped the pasture while my husband was there to do a story for the local weekly newspaper. His mom, Eileen Warburton, assured my husband that the escape wasn’t his fault, but rather the fault of an exuberant family dog who had startled the cows .

She didn’t normally drive so fast, she told me, but it was important to get ahead of the cows to try to herd them back into the fenced-in pasture. I couldn’t help wishing I had been there to see my semi-city slicker husband holding on to the grab handle of the Ranger for dear life, a look of sheer terror in his eyes as they careened over the dirt roads and muddy cow pasture.

I know, I have a warped, slightly sadistic sense of humor.

More than once since visiting farms in our area I have been amazed by the knowledge, politeness, and efficiency shown by children who grow up on a farm. They are well spoken, mature and handle themselves better than many adults. They engage visitors to their farm with wisdom and a sense of professionalism that most businesses don’t even possess. Children who grow up on a farm are eager to tell you how the farm works, what the livestock eat, how they herd the cows, milk to the cows, feed the cows or pigs or any other variety of aspects of a working farm.

They are also almost always confident and not in the least bit intimidated to talk to adults. I’d have to say that most of the credit for the demeanor of a child or children who grow up on a farm goes to their parents and grandparents or whomever else they work with, and live with, on the farm. They are taught, first of all, hard work and with that hard work often comes a love for God, family, country, the land, and their livestock. For families who farm, especially on a small family farm, farming isn’t only a source of income, it’s an entire lifestyle.

“Is that mud on her side?” Eileen asked when the 14-year old, Blaine, walked their prize Jersey cow Cardinal out of the barn that day. “I guess we’ll have to wash her again.”

I don’t live a very exciting life so the idea of watching a cow being washed was exciting. I trailed along behind the boy and the cow somewhat like a giddy child who has been promised a trip to the playground. I’ve visited a few farms in the last couple of years while taking photos for a personal photo project focusing on the joys and trials of family farming. I’ve apparently grown accustomed to the smells of barns because I barely noticed when Cardinal decided to deposit a large amount of fresh manure while patiently waiting for Blaine to finish brushing and spraying her down. I am either accustomed to the smell or my clogged sinuses, courtesy of spring allergies blocked it from me.

Off to one side of where the cleaning was happening, and behind the main barn, was a pile of stone and the future site of the family’s bottling facility for a future-planned business in processing A2 milk. According to the A2 Milk Company, all milk contains two different kinds of proteins – A1 and A2. A2 milk comes from cows who only produce the A2 protein.

Some dairy farmers say A2 milk is more easily digested by people who otherwise have difficulty digesting milk with both proteins. Those with lactose intolerance may be able to digest the A2 milk easier, but because their intolerance is to the sugar (lactose) in the milk, they would still need to consume the A2 milk with caution and maybe special enzymes, Eileen told me. Most people with lactose intolerance are able to drink lactose-free milk, such as the brand name Lactaid milk.

A quick search online will show you there is a quite a bit of controversy about the benefits of A2 milk for those who otherwise have difficulty digesting milk. Consumers seemed thrilled with the prospect of having access to milk that is potentially easier to digest, but there are those in the dairy industry who are skeptical that there is any superior benefit of A2 milk. Some a market to promote it as a threat to the overall dairy industry.

“It’s just a theory at this point in time,” Greg Miller, National Dairy Council Chief Science Officer recently told CBS news. “There is no science that really says that there is any value in a2 protein milk relative to conventional milk. The two studies that were done were with a small number of subjects with different variables that don’t give us the answers we need to tell whether this is really true or not.”

For the Warburton family, scientific research wasn’t necessary. Anecdotal evidence was enough for them. Eileen’s 4-year-old son Marshal has been unable to digest milk or soy since birth, which presented a unique challenge for a child living on a dairy farm. When Eileen read about A2 milk being used in New Zealand she decided to explore the benefits of it further. She tried to order some of the milk for Marshal but the fees to ship it overseas was astronomical. That’s when she began to wonder if any of their own Jersey cows could be producers of A2 milk.

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She pulled hair from the tails of the cows, sent it to be tested and was told that out 10 of the 14 cows tested were A2 milk only producers. The proof would be in the chocolate milk, so to speak, something Marshal had always wanted to be able to consume like his older brother. When Marshal didn’t react to the special treat made with the A2 milk from Cardinal Eileen knew they were on to something. Her family began exploring options of bringing the milk to the area to benefit those with similar digestion issues as Marshal.

I was standing in the Warburton’s cow pasture on a warm May day to photograph the boys with their first A2 cow, Cardinal. Photographing Cardinal alone was also on the agenda. Like I’ve said before, it doesn’t take much to excite me so when we headed to the upper pasture with the boys and a wooden bench I was giddy once again but this time to see all the cows gathering around us like five-ton, manure covered and smelly, curious children.

Big brown eyes looked at us and broad noses sniffed and nuzzled to see if we’d brought any hay or grain. Once Blaine sat on the bench the ladies gathered around him in a semi-circle to see what their boy was doing.

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Standing on the hill, overlooking the rest of Forks and Overton Township and the Warburton’s farm, I thought about how blessed my family is to live in an area where children are taught from a very early age about hard work and respect for the land, animals, and nature. We are blessed to have people living around us who have personal knowledge of, and a part in, where our food comes from.

I’ve learned in the last couple of years that working and living on a small family farm is not easy, but it is worth it in ways that have nothing to do with money.

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To learn more about A2 milk, visit A2 Milk Company’s site HERE or check out the story below that CBS Morning featured in 2017. The Rocket-Courier also published a story about the farm on their site today and that story can be found via their website HERE.

To read more of the posts I’ve featured about farming or farms in our area, click on the following links:

Tell Me More About . . . Mark Bradley, dairy farmer

The Heartache is Real as Family Farms Start to Fade Away

The Farm

The State of Dairy Farming in Pennsylvania

Tell Me More About . . . Engelbert Farms, Nichols, N.Y.

The heartache is real as family farms start to fade away

August 27, 2018September 10, 2018 / Lisa R. Howeler / 5 Comments

It was a humid August night and the field next to the now defunct dairy barn was full of equipment and maybe a couple hundred people. An auction trailer was set up off to one side and to anyone driving by it might have looked like some sort of community festival, complete with hot dogs and drinks and baked goods. But this wasn’t a party or celebration; it was the end of an era.

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The Robbins family had been farming this land and milking cows here for more than 40 years but debt and the inability to survive financially forced them to make the hardest decision in their lives – sell the farm equipment and the livestock. If that sale didn’t cover the debt they’d sell the barn, house and property too, Billie Jo Robbins said, admitting she was unsure what the future held for her family but that her faith in God’s plan for their lives was helping to lessen some of the anxiety.

She had taken a job at the local bank the year before to try to help the farm stay in business, but as milk prices dropped and operation costs rose, the family couldn’t plug the holes fast enough. Her husband, Paul, recently took a job at the local cheese making factory and the dream of passing the farm on to their two sons, Matthew and Kevin, is now gone.

The loss of a family identity and business is heartbreaking but even more heartbreaking is that the Robbins aren’t alone in their struggle and forced life changes.

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“Local dairy farmers forced to auction off farm.”

It’s a headline that should be in more newspapers and on more news sites than it is because it is real and it is happening in Bradford County, Pennsylvania, where the Robbins live, but also all across the country.

It isn’t only dairy farmers being forced to close their doors. Farmers of all types are being crushed under the blow of low product pricing, but dairy farms are being hit the hardest and according to various media outlets the hard hits are coming for a variety of reasons, one of those an oversupply of milk. Some question if the push for people to drink less dairy and more plant-based proteins is one reason the dairy industry is suffering, but this seems unlikely with Americans love of ice cream, pizza and milkshakes still going strong.

And even worse than the farms closing down are the suicides of farmers who collapsed mentally and emotionally under the weight of the pressure and the feeling of failure.

According to an article on the National Public Radio (NPR) site, one co-op had three out of 1,000 farmers commit suicide in three years, and while those stats might not seem alarming by quantity the fact they are happening at all when at one time they weren’t, is frightening.

Even here in Bradford County farmers are receiving letters from their co-ops, first with dismal news about the future of dairy prices and the information for suicide hotlines and how to find counselors.

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DSC_9324_1 Standing in that field the day of the Robbins’ auction one has to wonder who these buyers are. Local farmers? Corporate farmers? Farmers barely getting by themselves? Billie Jo wondered too and admitted it felt awkward selling their equipment to farmers who may be struggling the same way they were. She didn’t recognize many of the people there but others she knew because they were there for something more important than buying.

“Many came here simply to support us and that means so much,” Billie Jo said.

Farmers support each other, which is one reason many farms in this area of Pennsylvania are surviving at all.

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Sitting in a truck, waiting for her husband, a farmer from Troy says she doesn’t know what the main reason for milk prices dropping so low is but she feels before long the Bradford County landscape won’t be dotted with very many family farms anymore. She and her husband, now in their 70s, own a dairy farm and can’t imagine doing anything else. They’ll keep farming as long as they can.

Knowing they aren’t alone in their heartache or their struggle helps the Robbins deal with their situation easier than some might. Their faith in God keeps them trusting that beauty will come from ashes.

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To read more about the struggles of dairy farms in Pennsylvania you can visit my posts on The state of dairy farming in Northeast Pennsylvania: tangible struggles, palpable heartache and immeasurable joy and The Farm and Tell Me More About . . . Mark Bradley, Sayre Pa Dairy Farmer

Dying ways of life and why we fight to hold on to them

April 24, 2018May 1, 2018 / Lisa R. Howeler / Leave a comment

When local farmer Scott Walrath recently told me farmers are stupidly in love with farming, I totally got it, maybe more than others who aren’t farmers would. For a long time I was in love with print journalism and now it, and farming, are two dying ways of life. I say ways of life because that is what both are. They are not occupations. They are something you live and breathe and that runs in your blood, dark like the ink in a press. .

DSC_5712-Edit_1 In farming there is never a day off, always a cow to help birth or equipment to fix, or fields to work. In print journalism my brain was always working and thinking of the next story. Even if I was not at the office I seemed to always have my ears open to a tip or a feature story idea. Every person I met or place I visited had the potential of a news story or art for the front page. Art, in newspaper lingo, is essentially a main photo to anchor the front page and grab the readers attention so hopefully they will buy the paper.

More and more today, though, people aren’t buying the newspaper and even if they were, the paper to produce the newspaper is so expensive many papers are either raising prices or laying off employees.

New tarrifs on newsprint coming into the United States have raised prices more than 50 percent in some cases. The increase in expenses is leading some papers to drop the size of their papers down as they try to balance the decrease in demand, the rising prices and the difficulty with employing a staff. Small, privately owned newspapers, much like small, family owned farms, are being hit the hardest by the changes.

45bc5-lisar-howelerlisar-howeler 58c50-lisar-howeler2ccopyrightlisar-howeler2ccopyright I find myself trying hard not to think about a world without a physical newspaper to hold in my hand, one where scrolling on a computer or phone replaces the turning of the page. One where we no longer close our eyes and smell the ink, for me the smell of stories yet to be told. Similarly my brain often fights to silence the thoughts and frightening visions of empty barns dotting rural Pennsylvania’s landscapes of open fields, filled with corn or wheat or simply lush green.

Ah, those dying ways of life that a few of us still fight for, maybe because we are stupid, maybe because we are stuck in the “good ole’ days” or maybe because it runs in our blood and we can’t imagine doing anything else.

Tell me more about … Mark Bradley, dairy farmer, Sayre, Pa.

February 18, 2018March 31, 2018 / Lisa R. Howeler / 2 Comments

We were in the midst of an arctic cold snap back in January when a friend of mine shared a post on Facebook about farming written by a farmer friend of hers. The post ended up going a bit viral. I contacted the author, second generation dairy farmer Mark Bradley, of Sayre, Pa., as soon as I saw the post and asked him if I could come photograph him at the farm one day. He kindly agreed. This is the post that caught the attention of me and others:

“I stepped outside this morning to be greeted by negative whatever it is, plus a vicious wind. I knew before even stepping in the barn that it was going to be a rough one. It was a nice 34 degrees in the middle of the barn, but colder along the northwest corner. We got the cows all fed, I thawed out a couple water bowls, then started milking. As I was putting a milker on Hershey, this cow Candy turned around and put her soft warm muzzle alongside my cheek and in my neck. She loves to give kisses and get hugs, and she knew I needed a hug now more than ever.

photo by Mark Bradley Photo by Mark Bradley

I wrapped my arms around her soft head and with tears in my eyes, gave her a big hug. Sometimes it just hits you…the reality of the responsibility of being a farmer. It doesn’t matter how cold it is, how crappy it is, how sick you are, or how tired you are. Good day or bad, our cows count on us to take care of them, and we do whatever it takes to keep them happy. Dad and I milk around 50 cows, and have another 50 or so of youngstock. So over 100 animals ranging in age from a few hours old ( yes I had one born last night) to over 9 years old count on us everyday. Just dad and I. No hired hands, no substitutes…

I’m not complaining, I’m not looking for sympathy or a pat on the back… I’m just trying to help people understand the commitment that farmers have to the animals they love. Buy milk, buy cheese, buy yogurt, buy anything dairy… if your kids don’t like white milk, buy chocolate. It’s still better for them than soda or sports drinks…stay warm. I’ll be outside thawing out the frost free waterer that is not supposed to freeze.”

Thank you to Mark for letting my kids and I visit his farm and for answering some questions about his lifestyle and dairy farming in Bradford County, Pa. He has also been gracious enough to agree to be part of my personal photo project focusing on dairy farms in Bradford County. If you are a farmer, or know someone who is, and would like to be part of this series, aimed at bringing awareness and appreciative attention to farmers in our communities, please contact me via my contact form on this site or at lisahoweler@gmail.com

Tell us a little about yourself… where your from originally, your family, hobbies, etc.

“I was born in Sayre and raised on the farm that my father and I operate. My parents bought the farm in 1979 (a year before I was born), so I am the second generation to run the farm. My father’s grandfather had a small dairy farm just up the road from where he grew up a few miles from our farm, so his interest in farming was gained at a young age. My wife Nichole and I have been married 12 years, and together we have a 6 year old son (Parker) and 3 year old daughter (Lexi) who both love the farm. In my spare time I enjoy taking Parker hunting, fishing, woodworking, and fixing old tractors. “

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How long have you been farming? How did you become involved in it?

“I’ve been involved with the farm my whole life. From a young age I would help out with whatever chores I could. I’ve always loved being around the cows, and as I got a little older I was able to drive tractors and run the machinery helping out with the field work. I didn’t always see myself coming back to the farm… after high school I went to college with the intention of becoming a teacher. It was the first time I had ever really been away from the farm.

I came home every weekend to work on the farm, and I dreaded going back to college every Sunday night. Just over a year into college I began to realize that my heart was in farming, and that’s what I wanted to do. I changed my major from secondary education and finished in 4 years with degrees in physics and geology. After graduating, Dad and I formed a formal partnership, and this spring will be 15 years operating together.

What is the main focus of your farm?

Dairy is the main focus of our farm. We milk around 50 cows which produce about 200 gallons of milk a day. We raise all our heifer (female) calves, so we have around 100 total. We grow and harvest almost all our feed on 225 owned and rented acres.

Considering the hardships farmers face in the United States especially, what keeps you from giving up on farming?

Honestly, it is a labor of love. I love working with the cows, and I love working the land. It is not a job, it’s a lifestyle. There are always bad days, but I can’t see myself doing anything else.

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What do you think the future holds for farming in the United States?

The future of dairy farming in this country is worrisome. Small family farms like ours are disappearing at an alarming rate. Farms are becoming bigger with more cows, and are run like a factory with many employees and shifts. They are still producing good quality milk, but the cozy small farm where the cows have names and the farmers care for them and know them like pets is going by the wayside.

What is the best part of your farming life?

The absolute best part is sharing the farm life with my kids. They see what I do and are eager to help. They understand where their milk and meat come from and they know how hard we work to put it on the table. My heart melts when they go on and on at the dinner table about how good their milk is, and talk about which cow it might have come from.
Aside from raising our kids on the farm, my other favorite thing is working so closely with nature. There is something so amazing about helping a calf to be born, then raising that calf into mature milking cow. The same can be said for planting seeds and harvesting the crops.

What is the hardest part of your farming life?

This is a tough one to answer… I would have to say the disappointments. I had an old farmer tell me one time that it’s human nature to want to be in control, but it’s God that is in control, and we have to trust in him. I tell myself that whenever something happens that is out of my control.

You can put your heart and soul into getting a crop planted, only to have a drought or have a torrential rain that ruins it. Your favorite cow can get sick and despite your best efforts you may lose her. Machinery breaks at times when you need it the most. Cows go into labor at the most inconvenient times. Dinners are missed because something requires immediate attention. When I get sick, no matter how bad I feel, I still have to get up and get the work done because all the cows are counting on me.

Anything you would like to add?

When I tell people I’m a farmer, most will respond with “that’s a hard life”. They are right. But it’s a good life. There is nothing more satisfying to me than being able to do what I love day in and day out. At the end of the road, it’s not about how much money you made, but about the quality of life you lived. I am so blessed.

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